Glutamate, a common amino acid, is naturally found in meat, fish, milk and many vegetables. Glutamate imparts the fullness and impact of taste and complexity of flavor.
Mikimoto’s Monosodium Glutamate provides the natural Umami taste to enhance the taste of processed foods.
Mikimoto manufactures Monosodium Glutamate via natural fermentation of natural ingredient to provide the purest Umami taste.
Main Ingredient : Monosodium Glutamate
Composition : 100 % Monosodium Glutamate
Specification : Mesh 40
Application : Street vendors (pedagang mie ayam, bakso dan soto)
Expire : 3 Years
Product Strength : Flavor enhancerwith low cost
Product Available : - MM 10 CBB
- MMR 500
- MMR 1000
- MM 50 P
- MM 50/T
- MM 100
- MM 100/T
- MM 250
- MM 500/T
